As you may know I love Indian food. I have eaten pakoras but not for some years since I don´t eat eggs or gluten. But surprise, surprise! Pakoras doesn´t contain eggs or gluten! They use chickpea flour! All those years skipping pakoras for nothing. Anyhow, the other day I was craving for this and was digging in my recipes and I found this wonderful recipe. Not sure it is an original Indian pakora, but it´s tasty, so try it!
Download the pdf here.
Ingredients (3-4 portions)
1 Eggplant, peeled and cut into ½ inches
Coconut oil or ghee to fry
1 Onion, blended into a purée or grated
1C Chickpea flower
1 tsp Cumin, ground
1 tsp Oregano
1 tsp Cinnamon, ground
2 tsp Turmeric, ground
¼ tsp Chili powder
2 tsp Salt
1 tsp Black pepper
1C Oat milk or other vegetable milk
Mix the ingredients to the batter. If needed add some more milk. Heat a pan with oil.
Dip the slices of eggplants in the batter, covered in the batter.
Fry the eggplants until they are golden brown.
Place the fried eggplants on paper to get rid of some oil.
Serve with rice and a green salad.
Grab your free pdf here!
Helen Kåselöv is a yoga teacher and yoga therapist and the founder of Healing from within with yoga & food (former Yoga for Endometriosis & Pelvic pain). Helen has a history of severe endometriosis and is today helping women with endometriosis, PCOS, uterine fibroids and other pelvic pain online, with yoga, nutrition and other lifestyle changes. Using yoga both as a tool in different kinds of healing programs, pain management, yoga has become the foundation in her work. “Yoga can help you in so many ways: Physically, mentally, spiritually and as a personal development tool.”