The marinade sauce
Blend all the ingredients in a blender or just mix it by hand in a bowl until everything is mixed and smooth. Set aside.
Skewer the vegetables in any order desired.
Brush the vegetable skewers with the marinade.
Save the remaining sauce and heat it to use it as a sauce to the skewers later.
Put the skewers in the fridge for about 30 minutes to soak the marinade.
Cook on a preheated grill (225C/437F) until the vegetables are tender and have some color.
Brush the veggies a couple of times during the cooking
Heat the sauce.
Serve the skewers with quinoa, the sauce and a green salad.
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Helen Kåselöv is a yoga teacher and yoga therapist and the founder of Healing from within with yoga & food (former Yoga for Endometriosis & Pelvic pain). Helen has a history of severe endometriosis and is today helping women with endometriosis, PCOS, uterine fibroids and other pelvic pain online, with yoga, nutrition and other lifestyle changes. Using yoga both as a tool in different kinds of healing programs, pain management, yoga has become the foundation in her work. “Yoga can help you in so many ways: Physically, mentally, spiritually and as a personal development tool.”